Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 4-5 peple
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp coriander seeds; 1 chopped onion; 5 glasses lassi; as per taste Salt; 1/2 tbsp red pepper powder; 1 chopped onion; 2 PC. Green chilli; 2 PC. Red dry chilli; 1 tbsp coriander seeds; 1 tbsp jeera; 1/2 tbsp methi daana; 1 tbsp haldi powder; 2 tbsp oil

Rajni Bansal @cook_29044392

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Rajni Bansal @cook_29044392

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Ingredients

30 min

4-5 peple

1 cupbesan
1 tbsp coriander seeds
1chopped onion
5 glasseslassi
as per tasteSalt
1/2 tbsp red pepper powder
1chopped onion
2 PC.Green chilli
2 PC.Red dry chilli
1 tbsp coriander seeds
1 tbsp jeera
1/2 tbsp methi daana
1 tbsp haldi powder
2 tbsp oil

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Steps

30 min

1

Take a bowl add lasso & bes an in it & make a smooth better.
2

Take a pan add oil in it now add all spices in it & add chopped onion in it. Now add salt,red pepper& haldi in it. Mix it well.
3

Now add better of lassi & besan. Now MUX it well & cook it for 15-20 min. You can water in it if required.
4

Now add coriander leaves in it. Our Maddi is ready to serve