Chinese 5-Spice Powder Scented Shrimp Fried Rice
Let's make delicious fried rice!
Recipe by Misa cafe
Chinese 5-Spice Powder Scented Shrimp Fried Rice
Let's make delicious fried rice!
Recipe by Misa cafe
Open in Cookpad AppSteps
- 1
Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
- 2
Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
- 3
Add more oil to the pan, pour in the beaten eggs, and stir briefly.
- 4
Add the warm rice.
- 5
Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
- 6
Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
-
-
-
-
China grass tri color agar agar pudding for independence day
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
-
-
-
Shrimp in the Style of Sakura Mochi
-
-
-
Homemade Udon Noodles Made With Matcha Aojiru
-
Tasty & Spicy Korean Hot Pot - Sundubu Jjigae
-
Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea
-
Chinese-Style Simmered Dish With Star Anise and Ginger
-
Roast Pork with 5-Spice Powder
-
Chicken Spare Ribs Simmered in Ume Jam
Comments