Easy Pork-Wrapped Okra

Name: Easy Pork-Wrapped Okra
Yield: 4 servings
Cuisine: American
Ingredients: 20 Okra; 250 grams Thinly sliced pork belly; 1 Krazy Salt

cookpad.japan @cookpad_jp

I saw a cooking program featuring okra, so I thought I would try some wrapped in meat and seasoned with Krazy Salt.

Microwave the okra.
These are seasoned with herbs from the Krazy Salt, making them taste and smell delicious. Recipe by Takashi mama

I saw a cooking program featuring okra, so I thought I would try some wrapped in meat and seasoned with Krazy Salt.

Microwave the okra.
These are seasoned with herbs from the Krazy Salt, making them taste and smell delicious. Recipe by Takashi mama

cookpad.japan @cookpad_jp

I saw a cooking program featuring okra, so I thought I would try some wrapped in meat and seasoned with Krazy Salt.

Microwave the okra.
These are seasoned with herbs from the Krazy Salt, making them taste and smell delicious. Recipe by Takashi mama

I saw a cooking program featuring okra, so I thought I would try some wrapped in meat and seasoned with Krazy Salt.

Microwave the okra.
These are seasoned with herbs from the Krazy Salt, making them taste and smell delicious. Recipe by Takashi mama

Saved

Ingredients

4 servings

20Okra
250 gramsThinly sliced pork belly
1Krazy Salt

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Steps

1

Roll the okra on a cutting board to remove the hairs.
2

Place the okra in a heat-resistant bowl.
3

Microwave for 2 minutes, then cool in water.
4

Spread out the pork and season both sides with Krazy Salt.
5

Wrap the pork around the okra.
6

In a non-stick pan, arrange the wraps (without adding any oil).
7

Rotate to cook the entire surface and season once more with Krazy Salt. Remove from heat once the okra is cooked through and the meat is browned.
8

Arrange on a plate and enjoy.