Parsley root, celeriac and parsnip soup - vegan

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

I find pumpkin soup a little sweat the celeriac add some oumph

Cooking times are approximate

This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread

This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients.Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water. Adjust the baking time according to your oven specifications. For 4-6 servings. Recipe by Nooko

Saw Matt Preston cook this one on Masterchef 'Masterclass' episode. Very simple. This is my attempt at it.

For vegan diet, replace eggs with tofu.

My husband loves this recipe.

Best split pea soup I've ever had. Been making this recipe since the 90s. I've used lentils instead of split peas, I use either butter or olive oil, I've thrown in a turkey leg, I've thrown in a smoked turkey leg, but i think it tastes best meatless.

This puréed soup is fantastic. Served hot it will warm you up in the winter. Served cold it is a refreshing lunch in the summer. Don’t forget the garnishes.#vegetarian

a satisfying italian soup... really nutrient and delicious!

Healthy and warming soup not just for the winter

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

My grandmother made this soup every fall and winter. I is a meal on it´s one. I Slidely addapted it and put in lesser meat and some chilli.

I obtained this recipe at God’s Love We Deliver in Brooklyn. It’s restorative and nutritious.#soup #carrot #ginger #stock #winter #warm #healthy #nutritious #orange #curry #garbanzo #chick #peas #yogurt

This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

This is a great recipe for serving as an Christmas starter as it will easily serve 20 people. As a main meal it serves 8 - 10 and the lovely spices warm your tummy on a cold day. It freezes well too so you can always keep half for another time

Really popular with my kids, nice and sweet and full of veggie goodness!

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt