Morrocan chicken and chickpea soup

Name: Morrocan chicken and chickpea soup
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large chicken breast; 1 large brown onion, finely diced; 2 clove garlic, crushed; 1 tsp ginger, grated; 1 1/2 tsp each ground cumin and ground coriander; 1 tsp ground turmeric; 1/2 tsp sweet paprika; 1 cinnamon stick; 1/4 cup plain flour; 1 litre chicken stock; 1 litre water; 1 tin chickpeas, drained and rinsed; 800 grams canned crushed tomatoes; 2 tbsp preserved lemon rind, finely chopped; 1/4 cup loosely packed coriander leaves

Mumpsie @cook_2920909

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

Mumpsie @cook_2920909

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

Edit recipe

See report

Add Cooksnap

2 tbspolive oil
1 largechicken breast
1 largebrown onion, finely diced
2 clovegarlic, crushed
1 tspginger, grated
1 1/2 tspeach ground cumin and ground coriander
1 tspground turmeric
1/2 tspsweet paprika
1cinnamon stick
1/4 cupplain flour
1litre chicken stock
1litre water
1tin chickpeas, drained and rinsed
800 gramscanned crushed tomatoes
2 tbsppreserved lemon rind, finely chopped
1/4 cuploosely packed coriander leaves

Cooking Instructions

1

Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
2

Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
3

Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
4

Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
5

Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Mumpsie @cook_2920909

on July 05, 2014 08:25

Comments

Similar Recipes

Moroccan Chickpea - Chicken Soup Moroccan Chickpea - Chicken Soup

#nonindian - This is an incredibly simple, comforting and a wholesome soup - Moroccan style, that can be dished out for a light hearty meal. It is very filling and you just don't need anything else. Well, you may pair it with some croutons or breadsticks. Rice may be substituted by couscous if you wish. Chicken too can be replaced with boneless mutton beef or pork if preferred. This piping hot soup is just perfect for a wintry night.

Bethica Das
Moroccan Chickpea Soup Moroccan Chickpea Soup

My take on Happy Planet’s Moroccan Chickpea Soup featuring Fennel, Coriander and Spinach.

Heather Kidd
Easy Moroccan chick pea soup Easy Moroccan chick pea soup

This tastes great and is so easy to make! Add two tins tomato & onion mix if you want a thicker soup. Also soothing for sore throats due to spiciness!

AlishaSpykerman
Moroccan Chicken and Butternut Squash Soup Moroccan Chicken and Butternut Squash Soup

cmcl84
Moroccan Harira Soup Moroccan Harira Soup

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

Cook_lover
Moroccan Lentil and Eggplant Soup Moroccan Lentil and Eggplant Soup

This delectable dish is by Joan Swensen, chef at the now closed Swilly's, in Pullman, Washington State.#GlobalApron #aubergine

Ricardo
Harira (Moroccan Soup) Harira (Moroccan Soup)

I was feeling nostalgic for the taste of my favorite Moroccan restaurant, so I tried making this. I added eggplant to bulk it up a bit.Peeling the chickpeas makes for a better texture. You can also use ground meat for the beef.Also check out Flavor of Morocco - Cous Cous Salad -Chickpea Dip - Recipe by Kuminchan

cookpad.japan
Moroccan Carrot Soup Moroccan Carrot Soup

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.#soup #carrots #Morocco ##Moroccan

Ricardo
Spinach and Chickpea Soup Spinach and Chickpea Soup

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

Raven
Egyptian Red Lentil Chicken soup Egyptian Red Lentil Chicken soup

basemswife
Chicken and Lentil Soup Chicken and Lentil Soup

Unique comfort soup! Adding lentils rice potatoes how a filling meal!

Lulu Galaviz
Instant Pot - Moroccan Soup with Chickpeas and split red peas Instant Pot - Moroccan Soup with Chickpeas and split red peas

This is a twist on a Moroccan Soup. I like the hearty broth and use of leftovers and whatever is in the house. For a little earthy taste add 1/3 cup of mushrooms.

Brandt D

More Recipes