Fish Korma

Name: Fish Korma
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 pieces rohu fish; 1 tsp turmeric powder; to taste salt and red chilli powder; 2 tsp ginger garlic paste; 4 tsp onion paste; 3 tsp cashew paste; 50 gm curd; to taste sugar; 1 dry chilli; 25 gm raisins; 1 tsp garam masala; 1 bay leaf; 2 tsp ghee; 2 tsp mustard oil; 1 tomato; 2 tsp coriander leaves

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 26
#korma

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#WEEK 26
#korma

Saved

Ingredients

30 mins

3 people

3 piecesrohu fish
1 tspturmeric powder
to tastesalt and red chilli powder
2 tspginger garlic paste
4 tsponion paste
3 tspcashew paste
50 gmcurd
to tastesugar
1dry chilli
25 gmraisins
1 tspgaram masala
1bay leaf
2 tspghee
2 tspmustard oil
1tomato
2 tspcoriander leaves

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Steps

30 mins

1

Clean the pieces of fish. Marinate with salt and turmeric powder. Fry it in mustard oil and keep aside.
2

Make onion paste, tomato paste,ginger- chilli-cashew paste.
3

Add some oil. Add bay leaf, onion paste and fry till golden brown.
4

Add tomato paste and mix well.
5

Add the ginger-chilli-cashew paste and mix well. Add little amount of water.
6

Add curd,turmeric powder, salt,sugar and mix it well.
7

Add the fried fishes.
8

Add the raisin and some water.
9

When the gravy becomes thicker add ghee and garam masala powder. Turn the gas off.
10

Garnish with coriander leaves and serve it hot with rice.