Taliya da miyar kwallon kaza

Name: Taliya da miyar kwallon kaza
Cuisine: Nigerian
Ingredients: 1 Taliya; Mangyada; Maggi, curry, thyme; Tsokar kaza; Kayan miya(tattasai, tumatur, attarugu, albasa); Kwai

Faty Baba @Hannyskitchen

Bauchi State

Taliya da miyar kwallon kaza

Faty Baba @Hannyskitchen

Saved

Ingredients

1Taliya
Mangyada
Maggi, curry, thyme
Tsokar kaza
Kayan miya(tattasai, tumatur, attarugu, albasa)
Kwai

Saved

Steps

1

A zuba ruwa a tukunya a diga mai kadan a ciki (mai din yana hana taliyan hadewa) in ya tafasa a zuba taliyar a barta ta nuna. A juye a ajiye.
2

A wanke kaza a zuba a tukunya asa maggi, thyme da albasa sai a tafasa
3

Bayan ya tafasa sai a cire kashin sannan a saka tsokan a turmi a daka kamar za'ayi dambun kaza. In ya daku sai a juye a roba a dan kara maggi kadan yayi taste sai a fasa kwai a juye a kai sai a mulmula
4

Daga nan sai a soya a mangyada mai zafi. A kwashe a ajiye.
5

A zuba mai a tukunya a soya kayan miya in ya soyu a juye a zuba ruwan naman a ciki sai asa maggi da spices. A rufe a barshi na dan lokaci sannan sai asa wannan kwallon kazar a ciki a gauraya.