Curry Teriyaki Pork Belly

I added curry powder to teriyaki sauce and it was delicious.The mild and creamy mayonnaise goes well with this dish. Recipe by kojyu

I wanted to have a different way of eating mackerel.It's a troublesome task, but remove the bones from the fish before cooking.＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings.＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly.If you double the seasonings, cook over medium heat. Recipe by Musumedaburu

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.Skip the mayonnaise if you're not a fan. Recipe by Raby

I had leftover daikon radish, so I tried putting it in curry. My husband may like this better than regular curry...? In any case, he had 3 platefuls. (That's too much!)The daikon radish is tastier cut into large pieces. The cooking time varies on the size of daikon radish pieces. The liquid in the pan will evaporate as you simmer, so add water after dissolving the curry roux.This is also delicious with ground pork. Recipe by TWOHEARTS

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I really wanted to eat meltingly tender pork belly curry.By parboiling the pork belly slowly, it becomes meltingly tender!Just simmer for an hour, or if that's not possible, for at least 30 minutes.This pork belly curry is as good as the pork belly cube curry from a certain curry restaurant.Since a lot of the fat in the pork is eliminated by browning and boiling, it's surprisingly healthy.Although the pork is parboiled, since the boiling liquid is used too, you don't lose any of the rich flavor! Recipe by Rabupanda

I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja

Since I'm so busy all the time, dishes like this one really help us out!Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.If you're using soup cubes, you'll need 1 1/4.Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

I made a spicy chicken dish for the summer season.I used 2 chicken breasts in the pictures. You can place shredded cabbage under the meat. You could also top on a bowl of rice, just season with doubled the amount of ingredients.※This is slightly sweet but you could cut down the sugar by half or add chili powder.Or you can use chill powder instead. Recipe by Akkorin mama

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage". Recipe by Remon sugar

My husband'a curry has various seasonings in it, and my family all loves his "manly curry." But it takes 5 hours to make, so we can only eat it a few times a year. I studied how to get close to his curry, and became able to make it deliciously in a shor amount of time using a pressure cooker.Fat will render out of the pork belly meat when boiled, so removing properly with a paper towel before adding grated garlic and ginger will greatly reduce the calories. Adding 2 tablespoons mango chutney with the vegetables to boil will make this even more delicious. In Step 10, you can also add separately boiled potatoes. Recipe by Kanakanarinrin

You can eat this sweet lean pork with rice with vegetables or serve it with pasta. The kids are going to love it!

This is a traditional Thai dish, Keto-style Panang Curry with pork, using ingredients suitable for a Keto diet. It has a spicy and rich flavor.

This dish features pork tenderloin cooked teriyaki-style and served on a bed of cabbage. It was featured on 12/10/20 and picked up as a recipe on 6/26/26.The origin of this recipeThis is another recipe taught to me by my mother. She always said, 'Make sure to serve it on cabbage,' because the cabbage wilts and you can eat a lot of it.

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

I just came up with this recipe.This meat is thickly flavored so hold back on the sauce if you don't like it salty. But I recommend you to use more when making for packed lunch. Make sure to cook through the meat. Recipe by Yumitarosan

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

I wanted to eat something other than salad while leaving the crunchy texture of the in-season spring cabbage intact, so I came up with this recipe!Start cooking the pork with the seam sides down. For 3~4 servings. Recipe by Poron526

Since I bought a large amount of gochujang, I've been making a ton of recipes with it.The pork will release fat, so there's no need to oil the pan, but add some if it looks like it might burn. Once you add the sauce, it burns easily, so be sure to remove from heat as soon as it produces a glaze. Recipe by Punopuno

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

I make this in a jiffy for my son when he's so hungry he can't wait.Please increase the amount of vegetables to taste. If you do so, remember to use more seasoning ingredients too. This is great with a soft-poached egg on top too. For 1 serving. Recipe by Akkorin mama

A simple homemade teriyaki like marinade that is lighter and less sweet than purchased bottled sauces and provides a delicious glaze when grilled. I added a bold wasabi drizzle.

Before payday, enjoy this budget-friendly and delicious pork curry made with 'pork scraps'. Even though it uses store-bought roux, it's definitely different from your usual curry. The origin of this recipe: 'Curry block meat' is often sold, but it seems scarce, tough, and expensive. I love pork curry, so I tried making a restaurant-style curry at home. Just tasting it makes you want rice!

This recipe uses tenderloin for a healthy dish. The rich sauce coats the meat deliciously, making it tender enough for kids to enjoy. It's also great as a snack or for lunch boxes.The origin of this recipeI wanted to create a dish with low calories and tender meat that's easy for kids to eat. It's not greasy, but the rich sauce makes it delicious.

Thank you for 100 reviews! With this recipe, the tenderloin stays moist and tender! The addition of vinegar makes the teriyaki sauce refreshingly delicious.The origin of this recipeI created this recipe when my daughter was 2 years old. I made sure it was tender enough for children to enjoy.

this is a great main dish,super deliciousthe reason i gave it a cold baking soda bath, is to give it a tender silky texture.and the cornstarch.its so tender yummy.