Keto Pork Panang Curry

The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.

Lobo Panang curry paste mixed with Southern Thai coconut curry paste makes this dish incredibly flavorful. It seems difficult, but with ready-made curry paste, everything becomes easy.

Today, I wanted to try making Panang curry. I've never made it myself before. I had some pea eggplants in the fridge, so I decided to give it a try. It turned out to be quite tasty.

One of my favorite curries!

My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food

Very easy, takes 7 minutes (2 minutes to prepare + 5 minutes to cook)

Panang Chicken is one of those dishes that feels like a comforting hug. It is so simple and easy to make, and it tastes slightly sweet. It's versatile and can be made with chicken, beef, or tofu.

Fresh Rice noodles and sliced vegetables fried in panang curry paste and coconut cream with tender bites of beef, ( or chicken, or turkey, or fried tofu) , fresh green basil on top, no wonder Thai food is popular the world over.

Purple eggplants are still available in early winter at the farmers market, before the first hard frost, they taste ripe and flavorfull, mature, a great meat substitute for a curry dinner. Our favorite curry for eggplant is home made tangy Panang curry. Served with soothing apple chutney and tasty wild rice pilaf. Smells delicious, too!

Homemade Panang Curry Paste RecipeAs requested by a viewer I have made " Thai Panang Curry paste " without shrimp paste🟡for normal Recipe you can add 1 tsp. Shrimp paste🟡Full Recipe Here : youtu.be/epJr5PkToQw

Easy to make and delicious with steamed rice.

One of the most famous curry in Thailand

🟡Full Recipe Here : youtu.be/DDDpZEC4Fl8

Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen.

Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.

This recipe doesn't add extra vegetable oil. The richness comes from simmering the coconut milk. For tender meat, you can choose pork shoulder.

I used ready-made curry paste from Big C. It's convenient and delicious.