Stuffed chatpate golgappe

Name: Stuffed chatpate golgappe
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes boiled and peeled; 1/2 cup onion finally chopped; 1/2 cup chickpeas boiled; 1 tsp green chutney; 1/2 tsp green chilli chopped; 1/2 red chilli powder; 2 tbsp coriander leaves finely chopped; 1/2 tsp black salt; 1 tsp roasted cumin powder; to taste Salt; 1 tsp lemon juice

Trishar Goyal @Trishargoyal2008

#RP

Trishar Goyal @Trishargoyal2008

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Ingredients

15 mints

4 people

4potatoes boiled and peeled
1/2 cuponion finally chopped
1/2 cupchickpeas boiled
1 tspgreen chutney
1/2 tspgreen chilli chopped
1/2red chilli powder
2 tbspcoriander leaves finely chopped
1/2 tspblack salt
1 tsproasted cumin powder
to tasteSalt
1 tsplemon juice

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Steps

15 mints

1

Collect all the required ingredients.
2

In a large bowl mash all peeled potatoes in it.
3

Add cooked chickpeas, chopped onion, green chili, coriander leaves, and green chili chutney.
4

Then add salt, black salt, roasted cumin powder, red chili powder, and lemon juice.
5

Mix well to combine and it is ready.
6

Potato filling is ready. Now fill in golgappe.Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves.