Paneer tikka masala

Name: Paneer tikka masala
Total time: 2700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 250 grams salt; 1 spoons sugar; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp garam masala; 1 cup yougurt; 2 tbsp butter; as per requirement Oil for frying; 5-6 Kaju; 3 elaichi cloves; 1 inch cinnamon stick; 1/2 Teaspoon cumin seeds; 2 onions; 2 tomatoes; 1/2 tsp. ginger garlic paste; 1 cup Water; as needed Cream for garnishing

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK6
#PANEER
#PANEER_TIKA_MASALA
#GOLDEN_APRON

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK6
#PANEER
#PANEER_TIKA_MASALA
#GOLDEN_APRON

Saved

Ingredients

45 Minutes

8 servings

250 grampaneer
250 gramssalt
1 spoonssugar
1 tsp red chilli powder
1/2 tsp coriander powder
1 tsp garam masala
1 cupyougurt
2 tbspbutter
as per requirementOil for frying
5-6Kaju
3elaichi cloves
1 inchcinnamon stick
1/2 Teaspoon cumin seeds
2onions
2tomatoes
1/2 tsp. ginger garlic paste
1 cupWater
as neededCream for garnishing

Saved

Steps

45 Minutes

1

Cut the paneer into small cubes or in any size you like
2

Take yougurd in a bowl and add salt,red chilli powder, coriander powder and garam masala,mix well all the ingredients and make a smooth batter.
3

Add paneer cubes to yogurt and spices batter,and keep for 20-30 mins in refrigerator.
4

So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Heat 1 tbsp of butter and 1 tbsp of oil in a pan. Once hot add cinnamon stick, cumin seeds and elaichi cloves.
5

Once the seeds crackle, add the chopped onions and ginger garlic paste and kaju and cook till onion gets golden brown.
6

Once onions are done, add the tomatoes add the salt and sugar.Cook the tomatoes on medium flame till they are soft, around 6-7 minutes.
7

Take in another container and let it get cool.once it's done grind and make fine paste.
8

Take out the marinated paneer and roast it on a pan, you can use little oil or roast as it is.
9

In another pan heat butter and pour the purred tomato-onion mixture and add a cup of water.
10

Add salt,sugar, red hill powder and garam masala.
11

Add grated paneer.
12

Add paneer tikka and mix well.
13

Garnish with fresh cream and serve.