I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

It's good for you to use seasonal vegetables with this sesame dressing!

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

Many times I ate cold take-out sesame noodles at my neighbors’ David and David, so I recently tried to make the sauce. Generally I use the sauce to accompany zucchini noodles (cold and raw) or spaghetti squash (cooked and warm).#vegetarian #vegan #appetizer #lunch #summer #refreshing #raw #zucchini #peanut #cilantro #ginger #tahini #noodles #sesame

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined.2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients. Recipe by Gutsugutsudesu

My friend told me about the ingredients for this sauce nearly 20 years ago.I also serve mentsuyu alongside this sauce to give my family more choice.You can also add shiso leaf or myoga ginger. Recipe by myukitty

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

I love cold noodles with sesame sauce, but the dish can be bit heavy when I'm losing my appetite due to the hot weather. I wanted to make a refreshing dish with a sauce on the lighter side that I could enjoy until the last bite.Add ra-yu (chili oil) at the end if you like. Recipe by caramel-cookie