Spinach Nori Rolls in Miso Sesame sauce

Name: Spinach Nori Rolls in Miso Sesame sauce
Yield: 2 servings
Cuisine: American
Ingredients: 300 g chinese spinach; 3 large Nori sheets; 1 tbsps miso (I used white shiro miso); 2 tbsp water (to dilute miso); 1 tsp toasted sesame oil; Sesame seeds

Gem @Gem_beloved

Singapore

Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled.

Gem @Gem_beloved

Singapore

Super easy and delicious! Got the idea from an online website. I thought it would be difficult to cut through the Nori since it’s wet, but it was surprisingly easy to cut. Yummy!! Served chilled.

Saved

Ingredients

2 servings

Spinach Nori Rolls
300 gchinese spinach
3large Nori sheets
Sesame Miso Sauce
1 tbspsmiso (I used white shiro miso)
2 tbspwater (to dilute miso)
1 tsptoasted sesame oil
Sesame seeds

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Steps

1

Mix the sauce ingredients and set aside.
2

Blanch Spinach for 5 mins till soft. Dump spinach in cold water and squeeze out as much water as possible.
3

Lay Nori rolls flat and place spinach over. Roll into small rolls. Wait till Nori has soaked up some liquid before cutting.