Steps
- 1
Soak rice for one hour
- 2
Cook 70% of it
- 3
Put ghee in a pan
- 4
Add dry fruits and all khada masala
- 5
Saute 2mins and add jaifal,sugar and milk and saffron strains
- 6
Cook for 5to10 mins
- 7
Make Custard layer in short glass, then layer of Ganache, then layer of rice
- 8
Repeat whole 7th step again and then garnish with Cashew almond and pistachio
- 9
Then serve it
- 10
Enjoy your shorts
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