Sizzling chicken

Name: Sizzling chicken
Total time: 2700 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1.5 cup Chicken boneless; 1 tbsp Cornflour; 1 tbsp All-purpose flour; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tsp Black pepper powder; Salt to taste; Half cup water; Half cup tomato ketchup or chilli garlic sauce; 1 tsp Sugar; 1 tbsp Chicken powder; 1 tbsp Hot sauce; 1 tsp Black pepper powder

Asmara Rehan @cook_19770692

#joy
Assalamualaikum
I love fried rice served with sizzling chicken

Asmara Rehan @cook_19770692

#joy
Assalamualaikum
I love fried rice served with sizzling chicken

Saved

Ingredients

45 mins

3 to 4 people

1.5 cupChicken boneless
1 tbspCornflour
1 tbspAll-purpose flour
1 tbspVinegar
1 tbspSoya sauce
1 tspBlack pepper powder
Salt to taste
Sauce
Halfcup water
Halfcup tomato ketchup or chilli garlic sauce
1 tspSugar
1 tbspChicken powder
1 tbspHot sauce
1 tspBlack pepper powder

Saved

Steps

45 mins

1

Marinate:
Chicken boneless 1.5 cup
All-purpose flour 1 tbsp
Cornflour 1 tbsp
Vinegar 1 tbsp
Soya sauce 1 tbsp
Black pepper powder 1 tsp
Salt to taste
Stir fry in 1/4 cup oil. Keep it aside.
2

Sauce:
Half cup water
Half cup tomato ketchup or chilli garlic sauce. (Depends on how spicy you want)
Hot sauce 1 tbsp
Sugar 1 tsp
Chicken powder 1 tbsp
Black pepper powder 1 tsp
Mix, sauce is ready.
3

In a pan, take 2 tbsp oil add 1 tbsp ginger garlic paste. Saute.
Add 1 capsicum and onion (medium, cube cut)
Saute. Don't overcook.
4

Add the sauce, KEEP THE FLAME HIGH. IT WILL GET THICK NO NEED OF CORNFLOUR.
add the chicken now
5

And give a good mix.Serveeeee 😍