First of all heat a pan and take suji and roast it in a non-stick pan. When suji colour will change then remove it from the gas.

Take mava in the bowl then add roasted suji and mix well together.

Now roast dry grated coconut for two minutes only. Now add it to a suji mava mixture.

Add chopped kaju in it and mix well and also add sugar and ilaichi powder in it and mix properly and keep aside

Now take maida in a big bowl also add refine oil and mix properly with helping hand

Now add water for making dough and make a smooth dough.

Now heat oil in a pan then take a small piece of dough and roll it we have to roll it very thin.

Now put mava mixture 1 tablespoon in a centre of rolled roti than fold it and press of side portion then shape it with like this.

Make all Ghujiya shape like this

Now put ghujiyas in oil and fry it in medium flame flip it after five minutes and fry it until it get golden brown

Fry it properly and remove from the oil

Let it cool fry all ghujiyas in same process

Keep all Ghujiyas in a air tight container and enjoy !!! Happy hoil to all of you!!