Dark Chocolate Bars with Tahini, Dates, and Nuts

I have gotten into making homemade candy bars. These chocolate bars are crunchy & sweet in the best possible way. They are gluten-free, dairy-free & egg-free but you wouldn't know it by the taste. Enjoy!

Here's a simple and crunchy recipe made with just 2 ingredients for a delightful treat: milk chocolate and puffed rice! Perfect for satisfying our small (or big) chocolate cravings...

New chocolate bars ,made by me frist time.

Low carb treats. Tom Petty said it best...The Waiting Is The Hardest Part.

I love white chocolate, it really enhances the color of whatever it's mixed with. I usually mix it with orange peel, but this time I used strawberries with Valentine's Day in mind.You can substitute dried cranberries for the dried strawberries for their pretty red color (use the soft type of dried fruit, not the hard freeze dried type).Try using cornflakes or fruit granola instead of the graham crackers, for a different yet tasty texture. For 3 bars. Recipe by Cake to pan no sensei

The spirit of Willy Wonka and Santa Claus is among us 🎁🎄🍫I tried the famous Christmas chocolate bar recipe that's trending on social media right now 😗I made individual cones for the Christmas meal with my colleagues 🎊

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

The ingredients are an easy-to-make amount for a single bar of chocolate. I wanted to make a chilled dessert. The chocolate bar I initially bought at a convenient store weighed about 60-65 g. Now it's 58 g, but the slight fluctuation makes no difference.If you steam at low heat from the beginning, the fat from the chocolate becomes firm at the surface and forms double layers. Well, that's tasty in it's own way. Chill well before serving♪ Recipe by Asamato

Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

This is commonly called 'chocolate salami, but it doesn't sound appetizing, so I came up with my own original name for this. Imagining the fillings as various treasures, I named it "Treasure Chocolate Bar."You can put 3~5 ingredients of your choice inside. Adjust each amount to your liking but the total amount should be the same as the amount of chocolate.You should cut the marshmallows last as they stick to the knife.Make the bar into the size of a box of aluminum foil or cling film. Recipe by Qphani-

I wanted to try substituting tofu for soy milk in a recipe I had, and it turned out pretty good.There is no need to cover the tofu and chocolate mix with a lid or plastic-wrap when heating. The lumps of tofu will disappear when baking, so you need only mix to combine in Step 1. Adjust the baking time according to your oven. Recipe by melodine

It's an easy recipe with 1 chocolate bar, 1 egg, no whipping and with 100 yen shop items.Just 1 chocolate bar creates a professional chocolate gateau.Also it's fluffy, soft, and delicious with only 1 egg without whipping. For 12x13 cm [4.7x5.1 in] heart shaped mold or 12 cm round mold. Recipe by MADatougonnomugi

The easiest and tastiest bars I've ever made. I eat 1-2 pieces after a workout for energy, but also as a snack usually in the afternoon. They can also be consumed as a quick breakfast for those in a hurry!

Stupid Delicious...bet you just can't eat one!Dare you to try. xoGo ahead and preheat oven to 350°

Great as a snack! Very filling.

These Energy Bars are the most decadent yet healthy thing to emerge from my kitchen this week, and let me tell you they are worth every crunchy bite! They are the perfect bake-sale treat, hiking snack, or healthy homey dessert. Or have one for breakfast, with your morning cuppa or a glass of milk.These home-made energy and protein bars are super healthy because they do not contain any butter or flour. Filled with the goodness of creamy house-made peanut butter and an assortment of nuts and dates, this delicious recipe is definitely a keeper.

I got this recipe from my friend Bridget, who makes it regularly for her children. She keeps some wrapped portions in the freezer and takes them with her when they go out.

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak. - A Chumie Miller Recipe with editions. #keto #ketolifestyle

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

These remind me of the "Nestle'sCrunch"Candy Bar. They are Crunchy. And so Easy.A Great Quick Treat.....

I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.

I came up with this recipe when I wanted to make some cookie bars and decided to use a combination of a few recipes and my own cravings/sweet tooth to figure out the details. Enjoy everyone!!

Recipe by The Big Man’s World

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!