Achar Gosht

Name: Achar Gosht
Total time: 5400 s
Yield: 4 peaple
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 2 Medium Onion; 250 gm Yoghurt; 1 Medium Tomato; 1 1/2 tsp Red Chilli powder; Salt to Taste; 1 tsp Cumin powder; 1/4 tsp turmeric powder; 1/4 tsp saunf; 1/4 tsp kalongi; 1/4 tsp methi dana; 1/4 tsp Ajwayen; 1/4 tsp Raye; Oil for cooking; 1 tbsp Ginger garlic paste; 3-4 Green chillies; 1-2 tsp Lemon juice

Sania Omer @saniaomer

Achar Gosht

Sania Omer @saniaomer

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Ingredients

1 hr 30 min

4 peaple

500 gmMutton
2Medium Onion
250 gmYoghurt
1Medium Tomato
1 1/2 tspRed Chilli powder
Salt to Taste
1 tspCumin powder
1/4 tspturmeric powder
1/4 tspsaunf
1/4 tspkalongi
1/4 tspmethi dana
1/4 tspAjwayen
1/4 tspRaye
Oil for cooking
1 tbspGinger garlic paste
3-4Green chillies
1-2 tspLemon juice

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Steps

1 hr 30 min

1

Grind kalongi,methi dana, ajwayen & Raye make powder
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2

Put oil in a pot n fry onion until transparent n add ginger garlic paste and mutton.Fry until water dries
3

Make paste of yoghurt and tomato and add into pot
4

Add all spices in mutton nw stir well
5

Cover the pot
6

Cut green chillies from centre and add after 15 mins
7

Add water if needed
8

Add lemon juice when mutton well cook.
9

Garnish with ginger and kalongi. Now serve it with Chapati
10

You can also replace mutton with chicken