Chinese noodles
Steps
- 1
Add water in pan and add little oil and salt and cook noodles. Cut all vegetables and slice onions. Take oil in kadai and add onions and green chillies n saute. Add ginger n garlic too.
- 2
Pour normal water on noodles and keep aside. Once onions are done add vegetables.
- 3
Once vegetables are cooked add noodles masala, salt, soya sauce n mix well add little water and add cooked noodles and coriander leaves. Mix everything n cook for sometime. Switch off the flame.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Vilde!:)
-

Mridula Srivastava
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Ghazala Israr
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Stuffed Chilli Pepper Fritters Pakoras
Bethica Das
-

Priscillah Kim
-

Sapna Rawat
-

MJ's Kitchen
-

Vaishali Suhas
-

Mayo beetroot sandwich #vaishnavi
Saptarsi Shai
-

Bambino Vegetable upma or Vegetable Vermicelli Upma
Monika Monga
-

Bakers spice















Comments (6)