Potato and Chicken Soup

Name: Potato and Chicken Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 Large Chicken Breast; 7 baby potatoes; 1 Big Carrot; 1/4 Cup Green Pepper; 1/8 Cup Spring Onion; 1 Medium Onion Bulb; 3 Tablespoon Vegetable Oil; 1 Tablespoon Cornstarch; 1/4 Teaspoon Cumin; 1/4 Teaspoon Black Pepper; 1/2 Teaspoon Garlic Powder; 1 Teaspoon Ginger Paste; Chicken Seasoning; Salt to taste

Bakers spice @bakers_spice

Potatoes and a large chicken breast lying around my fridge and this yummy comfort food came to mind. This soup can be taken as a meal on it's own or paired with rice or pasta. And did I forget to say the chicken is tender and tasty while the potatoes are melt in mouth😋

Bakers spice @bakers_spice

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Ingredients

30 minutes

2 servings

1Large Chicken Breast
7baby potatoes
1Big Carrot
1/4 CupGreen Pepper
1/8 CupSpring Onion
1Medium Onion Bulb
3 TablespoonVegetable Oil
1 TablespoonCornstarch
1/4 TeaspoonCumin
1/4 TeaspoonBlack Pepper
1/2 TeaspoonGarlic Powder
1 TeaspoonGinger Paste
Chicken Seasoning
Salt to taste

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Steps

30 minutes

1

Place a pan or pot on medium heat. Heat up oil. Add the chicken pieces. Season with black pepper, chicken seasoning and cumin. Stir, cover and allow chicken to cook in its juices for about 7 minutes.
2

Add onion, ginger paste and garlic powder. Stir to combine.
3

Add water and bring to a boil. Add potatoes and cover to cook until potatoes are tender. Add carrot and allow to steam for 2 minutes. Check for salt and seasoning.
4

Combine cornstarch with about 6 tablespoons of water to make a slurry and add. Add green bell peppers and spring onion.
5

Steam for 2 minutes and take off heat. Serve hot.😉😋