Bhindi bhaji

Name: Bhindi bhaji
Total time: 1200 s
Yield: 8 members
Cuisine: Indian
Ingredients: 1/2kg Bhendi-; 10 - 12 Green chilies-; 1 Onion medium size; 1 tsp Mustard seeds; 1/2tsp Turmeric Powder-; 1tsp Coriander powder-; as per taste Salt; as required Tamarind small lemon size; 1 cup Water; 3 Tomatoes

madhu priya @cook_29091449

Bhindi bhaji

madhu priya @cook_29091449

Saved

Ingredients

20 minutes

8 members

1/2kgBhendi-
10 - 12Green chilies-
1Onion medium size
1 tspMustard seeds
1/2tspTurmeric Powder-
1tspCoriander powder-
as per tasteSalt
as requiredTamarind small lemon size
1 cupWater
3 Tomatoes

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Steps

20 minutes

1

Take a pan add oil,bhendi fry well.
2

Add tomatoes,greenchillis mix it well.
3

Add turmeric,coriander powder,salt.
4

Add tamarind cook for 5 minutes on medium flame with cover the lid.
5

Add water.cook on medium flame.
6

After 5 minutes.switch off the flame.crush the bhendi mixture.
7

Take a pan add oil,mustard,onions.
8

Fry well.add crushed mixture.cooked on medium to high flame.
9

The bhendi bhajji was ready to serve them.it is a best combination of ragi sangati,rice.