Gajar Matar Ki Sabzi

Name: Gajar Matar Ki Sabzi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Gajar/carrot; 1/2 Cup peas/ matar; 3 Green Chillies; 1 inch Ginger; 1 tbsp Oil; 1 Spoon Jeera/cumin seeds; 1/2 spoon Ajwain/ Carom seeds; 1 Pinch Hing/asafoetdia; 1/2 TeaSpoon Salt; 1/2 TeaSpoon Rock Salt; 1/2 teaspoon red chilli Powder; 1/2 TeaSpoon Haldi( turmeric) Powder; 1 Spoon corinader powder; 1/2 spoon Garam Masala; 1/2 Spoon Roasted Kasuri Methi

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Ingredients

3-4 servings

500 gmsGajar/carrot
1/2 Cuppeas/ matar
3Green Chillies
1 inchGinger
1 tbsp Oil
1 SpoonJeera/cumin seeds
1/2 spoonAjwain/ Carom seeds
1 PinchHing/asafoetdia
Spices
1/2 TeaSpoonSalt
1/2 TeaSpoonRock Salt
1/2 teaspoonred chilli Powder
1/2 TeaSpoonHaldi( turmeric) Powder
1 Spoon corinader powder
1/2 spoonGaram Masala
1/2 SpoonRoasted Kasuri Methi

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Steps

1

Wash Gajar properly, peel off its skin cut its roots from top & bottom.
2

Then again wash them properly so that all of their dirt is removed.
3

Then chop them in medium-small size pieces.
4

Chop Ginger & Green Chillies very finely.
5

Now take a pan, add 1 Big Spoon Oil in it & keep the gas on medium flame.
6

When oil gets heated up, add 1 Teaspoon Jeera, 1/2 Teaspoon Ajwain & 1 Pinch Hing in it & let them sizzle.
7

When they start sizzling, add finely chopped Ginger & Green Chillies in it & cook them for 1-2 minutes.
8

After 1-2 minutes, add chopped Gajar pieces in it & mix them properly.
9

Now close the lid & cook them for 5-10 minutes till they turn soft.
10

After 8-10 minutes, open the lid & stir them.
11

Then add 1/2 Salt, 1/2 Teaspoon Rock Salt, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder & 1 Teaspoon Dhaniya Powder in it with 1/2 Cup Matar in it & mix them properly.
12
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14

Now cook them for 2-3 minutes till Matar turns soft.
15

After 2-3 minutes, add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
16

Your Gajar Matar Ki Sabzi is ready to be served.