Kolkata Street style Bread Omelette / Dim Powroti

Name: Kolkata Street style Bread Omelette / Dim Powroti
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Bread Slices (quarter pound bread or any bread slices); 2 Eggs; 2 Green chillies; 1 tbsp About Chopped onion; as required Small amount of Chopped Coriander leaves (optional); as per taste Salt; 1 pinch of Black Pepper powder; 1 Tsp Mustard oil; as required Crushed Black peppercorns; as per taste Black Rock salt; as per taste Chaat Masala

Jibita Khanna @Jibitakhanna

#egg #boxweek13 #mysterybox
This is Bread omelette found generally in the streets of Kolkata sold along with tea or in a separate kiosk ....its a quick bite when you are hungry .....it's generally found in and around offices, hospitals, college canteens or busy market place.
The bread used in this is a quarter pound loaf cut into 2 slices which I have mostly seen in Kolkata....you get the unsliced bread in three sizes- Full pound, Half pound & quarter pound. The shop is stocked with this soft quarter pound breads and piles of egg trays which is a treat to the eyes . This is especially made with mustard oil. After the DIM POWROTI is ready it is sprinkled with the special masala powder which is a speciality of each shop....at home I just sprinkle Chaat Masala, black rock salt and crushed black pepper.
When I am not in Kolkata I make the loaf myself at home.

Jibita Khanna @Jibitakhanna

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Ingredients

10 minutes

1 serving

2Bread Slices (quarter pound bread or any bread slices)
Calcutta style Loaf of Bread (no oven bread)
2Eggs
2Green chillies
1 tbsp About Chopped onion
as requiredSmall amount of Chopped Coriander leaves (optional)
as per tasteSalt
1 pinch of Black Pepper powder
1 TspMustard oil
To sprinkle on top
as requiredCrushed Black peppercorns
as per tasteBlack Rock salt
as per tasteChaat Masala

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Steps

10 minutes

1

Chop onion, coriander/ cilantro, Chillies, crack the eggs in a bowl add salt and black pepper powder and mix all ingredients.
2

Calcutta style Loaf of Bread (no oven bread)
3

Heat mustard oil in a pan / tawa, pour the egg mixture and place the bread slices on it. Once it firms, flip the bread omelette and cook till it's done. Put it on a chopping board, cut into pieces. Put it on a plate and sprinkle with black rock salt and Chaat Masala as per taste and serve hot with a cup of tea.

Linked Recipes

Calcutta style Loaf of Bread (no oven bread)

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on June 28, 2021 07:41

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.