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Cheese Corn Paratha
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A picture of Cheese Corn Paratha.

Cheese Corn Paratha

Mother's Love
Mother's Love @food4ever

#BCPT

#BCPT

Read more

Cheese Corn Paratha

Mother's Love
Mother's Love @food4ever

#BCPT

#BCPT

Read more
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Ingredients

30 minutes
2 people
  • 1/2 cupTake of corn kernels roughly chopped
  • 1of small onion
  • 1of green chili
  • 1of Small ginger pice
  • 1/2of small capsicum
  • 2cheese cube
  • 1/2 tspblack pepper powder
  • 1 cupwheat flour
  • 1/4 cupplain flour
  • as requiredGet as per need of Water
  • as per taste Salt
  • 1 tbsp oil for making dough
  • as requiredButter for frying paratha
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Steps

30 minutes
  1. 1

    In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted..

  2. 2

    Mix wheat flour, plain flour, salt, and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it..

  3. 3

    Put on medium hot tawa and roast with butter. Cook both side, crispy and light brown.

  4. 4

    Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney.

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Mother's Love
Mother's Love @food4ever
on June 28, 2021 08:09

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