Stuffed bitter gourd

Name: Stuffed bitter gourd
Total time: 3600 s
Yield: 4_5 people
Cuisine: Pakistani
Ingredients: 6 bitter gourd; 400 g minced meat; 2 large sized onion; 1 tbsp salt; Oil; 2 tbsp red chilli powder; 1 tbsp salt; 2 chopped tomatoes; 1 tbsp garlic paste; 1 tbsp ginger paste; 4_5 green chillies(chopped); 1/2 tbsp turmeric powder; Water

Zunaira Ahmed @Zunaira44

Stuffed bitter gourd has a unique juicy taste which is not just limited to roti but also can be served with rice.
#referbymahanoor

Zunaira Ahmed @Zunaira44

Stuffed bitter gourd has a unique juicy taste which is not just limited to roti but also can be served with rice.
#referbymahanoor

Saved

Ingredients

1 hour

4_5 people

6bitter gourd
400 gminced meat
2large sized onion
1 tbspsalt
Oil
2 tbspred chilli powder
1 tbspsalt
2chopped tomatoes
1 tbspgarlic paste
1 tbspginger paste
4_5 green chillies(chopped)
1/2 tbspturmeric powder
Water

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Steps

1 hour

1

Peel the bitter gourd, cut them and take out all the seeds. Add 2_3tbsp salt, mix well & let it sit in sunny area for at least half hour.
2

Add 3_4tbsp oil in pan. Add 1 onion, tomatoes, ginger and garlic paste, turmeric, salt,red chillies, minced meat and little water. Cook well until oil seprats.
3

Separate half of the cooked meat and add chopped onion and green chillies and mix well.
4

Stuff this mixture into bitter gourd and roll thread around to seal
5

Fry the bitter ground on medium flame until the colour is brownish.
6

Now add fried bitter gourd in left over minced meat and cover the pan for at least 10 mins on low flame.
7

Put in serving dish and sprinkle coriander on it. Stuffed bitter gourd is ready to serve.