Carotene-packed Carrot Bread
I'm constantly thinking healthy bread recipes, and this is one of them.
The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.
Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden
Carotene-packed Carrot Bread
I'm constantly thinking healthy bread recipes, and this is one of them.
The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.
Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden
Cooking Instructions
- 1
Weight out all the ingredients. Grate the carrot. Heat the ♥ egg mixture in the microwave until warm to the touch.
- 2
Put the yeast into the bread maker's yeast compartment, place the rest of the ingredients into the bread case, and turn on until the first rising is complete. Don't forget to add the grated carrots.
- 3
After it has risen, gently punch down the dough and divide. Form into balls, and place on a tray with the seam side down. Cover with plastic wrap and a damp cloth. Let rest for 20 minutes.
- 4
After resting, release the air again and form into whatever shapes you prefer. Place on a baking tray and let rise a second time You can use the oven's bread proofing function at 40°C for 23 - 25 minutes.
- 5
After they have risen a second time, they should have doubled in size. Brush on the glaze.
- 6
Bake for 13-15 minutes in an oven preheated to 180°C.
- 7
If making a bread loaf, bake for 25 minutes at 190°C.
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