Aash آش🍝

Name: Aash آش🍝
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 pack Aash; 1 liter water; 1 kg beef mince; 2 tomatoes; 2 onions; 1 tbsp ginger garlic paste; 1 tbsp red chili powder; 1 tbsp red chili flakes; 1 tsp turmeric; 1 tsp coriander powder; To taste salt; 1 cup red beans; 1 cups chickpeas; 1/2 green grams; 5-6 tbsp qurut sauce; 1 tbsp dry mint

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Aush sometimes transliterated as ash, aash, or āsh, is a variety of thick soups, which are usually served hot and is part of Iranian cuisine. It is also found in Afghan, Azerbaijani, Caucasian, and Turkish cuisine.

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

1 hour

5 to 6 servings

For Aash noodles
1 packAash
1 literwater
For Mince
1 kgbeef mince
2tomatoes
2onions
1 tbspginger garlic paste
1 tbspred chili powder
1 tbspred chili flakes
1 tspturmeric
1 tspcoriander powder
To taste salt
Grains (for soup)
1 cupred beans
1 cupschickpeas
1/2green grams
For Garnishing
5-6 tbspqurut sauce
1 tbspdry mint

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Steps

1 hour

1

Soak grain for 1 to 2 hours then Boil.
2

In a separate wok add water and give it a boil. When bubbling boil add aash noodles and boil until aash cook completely.
3

Now add qurut raoof all boiled beans in it. And mix well. Cook 10 to 15 mints.
4

Garnish with bhunna qeema, qurut and dried mint.

Bhunna Qeema 🍲