Gangaria(crispy fried fish)
Am a gangaria lover......#ramadansadaka
Open in Cookpad AppSteps
- 1
You need 3 bowls
1. Flour
2. Cornflour
3 egg
In your cornflour and flour add in salt, pepper and Cameroon pepper
You can add Maggi and other spices if you wish.....
- 2
Ensure you have washed and drain the water out of your fish
You can marinate or skip the process
I didn't marinate my fish - 3
Dip the fish in all- purpose flour, remove the excess, then place it in the egg, remove the excess then place it into the cornflour
- 4
Fry on a medium heat
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https://cookpad.wasmer.app/us/recipes/14883073
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