Kachnar Kabab

Name: Kachnar Kabab
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: half kg kachnar ka saag; half kg chicken; salt to taste; 1 tsp red chili powder; half tsp haldi powder; half tsp zera powder; half tsp sonf powder; half tsp black pepper; 1 tsp chat masala; 1 tsp lemon juice; 2-3 chopped green chillies; few coriander leaves; 3 tsp roasted besan; oil for fry

Farwa Ali @Farwa

Islamabad

#Joy

kachnar ka saag buht limited time ke liye grow hota ha, buht healthy and tasty b hota ha, different recipes me use hota ha, lekn me apko btao gi kachnar ke kabab ka trika, jo ke bht yummy and unique b ha, aur ramzan me iftar menu ke liye best b, bnay aur freeze kar lein, jab chahy fry kry aur enjoy kry

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Ingredients

35 mints

7-8 servings

half kgkachnar ka saag
half kgchicken
salt to taste
1 tspred chili powder
half tsphaldi powder
half tspzera powder
half tspsonf powder
half tspblack pepper
1 tspchat masala
1 tsplemon juice
2-3chopped green chillies
few coriander leaves
3 tsproasted besan
oil for fry

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Steps

35 mints

1

Boil chicken and kachnar until it get soft
2

Chop the kachnar saag with hand beater or using wood spatula
3

Remove bones from boiled chicken and shrink the chicken into small threads
4

Add all ingredients in chicken and kachar
5

Mix it well
6

Make small shape of kabab using palm,
7

Put these kababs in air tight jar or plastic bags, and place them in freezer
8

You can store them for 1 month
9

When needed, shallow fry the kabab and enjoy.
(Note) you can uncrease or decrease the amount of spices according 2 your taste)