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Ramzan special dahi vade
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A picture of Ramzan special dahi vade.

Ramzan special dahi vade

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#cookpadindia
#Ramzanspecial
This recipe it’s prepared specially in Ramzan every alternative day and it’s taste in Ramadan days looks much more delicious anyways it’s a myth.
It’s a part of Iftar meal mujdool dates & dahi vade . I don’t like to waste more time in cooking during Ramadan so I usually use premix for vada batter .

#cookpadindia
#Ramzanspecial
This recipe it’s prepared specially in Ramzan every alternative day and it’s taste in Ramadan days looks much more delicious anyways it’s a myth.
It’s a part of Iftar meal mujdool dates & dahi vade . I don’t like to waste more time in cooking during Ramadan so I usually use premix for vada batter .

Read more

Ramzan special dahi vade

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#cookpadindia
#Ramzanspecial
This recipe it’s prepared specially in Ramzan every alternative day and it’s taste in Ramadan days looks much more delicious anyways it’s a myth.
It’s a part of Iftar meal mujdool dates & dahi vade . I don’t like to waste more time in cooking during Ramadan so I usually use premix for vada batter .

#cookpadindia
#Ramzanspecial
This recipe it’s prepared specially in Ramzan every alternative day and it’s taste in Ramadan days looks much more delicious anyways it’s a myth.
It’s a part of Iftar meal mujdool dates & dahi vade . I don’t like to waste more time in cooking during Ramadan so I usually use premix for vada batter .

Read more
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Ingredients

20-25 minutes
2 servings
  • 1 packetpriya premix vade
  • 1 cupthick greek yoghurt
  • 1/2 teaspoonsalt
  • 1/2 cupwater
  • 2 cupsoil for frying vada
  • For tempering
  • 1/2 teaspoonCumin seeds
  • 2 pinchmustard seeds
  • 2dry red chillies
  • 8-10curry leaves
  • Pinch red chilli powder
  • 2 tablespoonoil
  • pinchturmeric powder
  • 4 tspcorinader leaves
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Steps

20-25 minutes
  1. 1

    Firstly mix pack of vada set aside for 10 minutes then pop oil in Kadhai on medium flame burner once it’s hot start adding vadas few I kept for having then I have added in curd mix.

  2. 2

    In a bowl I have added curd whisk it and add salt and water. Then add fried vadas. Lastly do the tempering in another pan pop it on dahi vade garnish with coriander leaves turmeric powder,red chilli powder.

    A picture of step 2 of Ramzan special dahi vade.
  3. 3

    Enjoy it in Iftar the melt in mouth delicious dahi vade are ready to relish.

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on April 14, 2021 18:43
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (12)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 15, 2021 17:58
Good One
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