Pineapple Halwa/Semolina Pineapple Kesari

Name: Pineapple Halwa/Semolina Pineapple Kesari
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji/ semolina; 3/4 cup sugar; 1/2 cup milk; 1/4 cup ghee; 1 cup pineapple crushed; 1/2 tsp cardamom powder; 1/2 cup pineapple juice; 2 cups water; Cherries for garnishing

Deepanjali Das @cook_12477078

#boxweek2
#suji
Prepared this Semolina Pineapple halwa which tastes delicious.

Deepanjali Das @cook_12477078

#boxweek2
#suji
Prepared this Semolina Pineapple halwa which tastes delicious.

Saved

Ingredients

10mints

4 servings

1/2 cupsuji/ semolina
3/4 cupsugar
1/2 cupmilk
1/4 cupghee
1 cuppineapple crushed
1/2 tspcardamom powder
1/2 cuppineapple juice
2 cupswater
Cherries for garnishing

Saved

Steps

10mints

1

Heat ghee in a pan.Once the ghee is hot, add semolina & roast on medium flame till it's roasted & starts giving a nice aroma.
2

Now add hot water & milk to semolina while stirring continuously.
3

Once the water & milk is absorbed add the crushed pineapple, pineapple juice & mix.
4

Add sugar & mix.The mixture will again bring to loosen up, when you add the sugar.
5

Keep stirring making sure there are no lumps.
6

Simmer on medium low flame for 2 mints.Add cardamom powder & switch off the flame.
7

Garnish with cherries & serve hot.