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Leek, Chichen Heart - Japanese izakaya menu
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A picture of Leek, Chichen Heart - Japanese izakaya menu.

Leek, Chichen Heart - Japanese izakaya menu

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Chicken heart is commonly used for yakitori in Japan, and is extremely cheap in UK, yet tasty and fresh. Mix with spring onion or leek to make a quick starter
#japanese #izakaya #yakitori

Chicken heart is commonly used for yakitori in Japan, and is extremely cheap in UK, yet tasty and fresh. Mix with spring onion or leek to make a quick starter
#japanese #izakaya #yakitori

Read more

Leek, Chichen Heart - Japanese izakaya menu

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

Chicken heart is commonly used for yakitori in Japan, and is extremely cheap in UK, yet tasty and fresh. Mix with spring onion or leek to make a quick starter
#japanese #izakaya #yakitori

Chicken heart is commonly used for yakitori in Japan, and is extremely cheap in UK, yet tasty and fresh. Mix with spring onion or leek to make a quick starter
#japanese #izakaya #yakitori

Read more
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Ingredients

20 min
2 servings
  • 250 gchicken heart
  • 1 stalkleek
  • Sesame oil
  • 1 clovegarlic
  • Salt
  • Pepper
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Steps

20 min
  1. 1

    Prepare chicken heart. See the tips linked here

    How to prepare a chicken heart
  2. 2

    Heat sesame oil and chopped garlic

    A picture of step 2 of Leek, Chichen Heart - Japanese izakaya menu.
  3. 3

    Add opened chicken hearts.

    A picture of step 3 of Leek, Chichen Heart - Japanese izakaya menu.
  4. 4

    Pan fry both side at high heat, not too much, and add chopped leeks.

    Season salt and pepper stronger than usual.

    A picture of step 4 of Leek, Chichen Heart - Japanese izakaya menu.
    A picture of step 4 of Leek, Chichen Heart - Japanese izakaya menu.
  5. 5

    Put a lid for a minuite or two to steam a bit.

    If it's spring onion, you may not need this part.

    A picture of step 5 of Leek, Chichen Heart - Japanese izakaya menu.
  6. 6

    Easy!?!? Don't cook too much, as it's soft texture is the key importance to enjoy.

    A picture of step 6 of Leek, Chichen Heart - Japanese izakaya menu.

Tips

How to prepare a chicken heart

Firstly, chop to split the red part and white part. In Japan, we call it 'Hatsu' and 'Hatsu-moto'. Hatsu-moto has more fatty.

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tomo_ya
tomo_ya @tomo
on April 17, 2021 19:27
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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Comments (3)

Leonella
Leonella @ulrike
January 02, 2022 09:47
you write / cook great recipes! Plus the beautiful, appealing photos, great! 😋I always get hungry when I look at your recipes. Kind regards Ulrike
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