Cucumber raita

Name: Cucumber raita
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cucumber; 1 cup curd; 1 green chili; 1/4 tsp ginger paste; To taste sendha salt (sindhav midhu); 1 tbsp sugar; 1/2 tsp roasted cumin powder

Nayna Shah @cook_26313701

Surat, Gujarat, India

#navratri21
#Cookpad India
#post-2
# Navratri special recipe
Raita enhances the taste of food and improve digestion.
Serve with rajgira puri or paratha.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#navratri21
#Cookpad India
#post-2
# Navratri special recipe
Raita enhances the taste of food and improve digestion.
Serve with rajgira puri or paratha.

Saved

Ingredients

10 minutes

3 people

1cucumber
1 cupcurd
1green chili
1/4 tspginger paste
To taste sendha salt (sindhav midhu)
1 tbspsugar
1/2 tsproasted cumin powder

Saved

Steps

10 minutes

1

Together all ingredients,wash & peel cucumber,cut 1/2 inch of the top part of cucumber,rub them together,this remove the bitterness of cucumber,cut both sides.now taste & grate.
2

Add grated cucumber in curd,now add roasted cumin powder,salt, green chilli ginger paste,sugar,mix properly.raita is ready.
3

Serve with sama (moraiya),rajgira puree or paratha in navaratri fast.