Homemade Dryfruits shreekand
Steps
- 1
Boil milk n cool them then. Add 1tsp curd intoilk keep aside for set after 8hours curd put into fridge after 2 hours take curd put into cotton cloth n hang it till it becomes hung curd
- 2
Ready to serve.
- 3
Now take a mixing bowl add powder sugar mix it add homemade cream malai and with a strainer.
- 4
Transfer to a serving bowl add elaichi powder garnish with Dryfruits n saffron strands dilute in milk.
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