Sabudana Vada

Name: Sabudana Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup sabudana soaked; 2 medium size potatoes boiled and chopped; 1 cup grounded Peanuts; 1 tsp crushed green chillies; as required Finely chopped coriander; as per taste Sendha Salt; as required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#navratri21
Personally I don't see any difference between sabudana khichdi and sabudana Vada and also don't try to make farali dosa, chilla or etc because the whole purpose of fasting is giving rest to taste or stomach but when we have continued fasting and interested in cooking, can't avoid it.

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

2 cupsabudana soaked
2medium size potatoes boiled and chopped
1 cupgrounded Peanuts
1 tsp crushed green chillies
as requiredFinely chopped coriander
as per tasteSendha Salt
as requiredOil to fry

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Steps

20 minutes

1

Collect all ingredients together and bind it. Grease your palm and give shape you like.
2

Deep fry it.. serve..

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Cooksnaps

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Darshana Patel @Darshana

on April 21, 2021 05:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me