Dhood Wali Sawaiyan

Name: Dhood Wali Sawaiyan
Total time: 3000 s
Cuisine: Pakistani
Ingredients: 1 & Half Kg Fresh Milk; 2 Green Elaichi; Sugar According to your taste; Crushed Dry Fruits As Your Choice; 1 & half Cup barrek Sawaiyan (vermicelli); Khoya (Optional)

Umme Ahmad @cook_3912

#joy

Umme Ahmad @cook_3912

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Ingredients

45 sy 50 Min

1 & Half Kg Fresh Milk
2Green Elaichi
Sugar According to your taste
Crushed Dry Fruits As Your Choice
1 & half Cup barrek Sawaiyan (vermicelli)
Khoya (Optional)

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Steps

45 sy 50 Min

1

Pan Mein Dhood or Green Elachi Daal boil krain or 15 sy Mint ke liye slow flame py Achi trha pknay dein
2

Ab sugar Add krain Achi trha mix kar lein or Sath hi Saiwayan ka size Chota chota kar ke Add krain Or Slow Flame Py 20 mint ke liye pkny dein jab Dhood ka Colour Hlka golden hojye or Saiwayan B Pkk jayen to flame off kar dein
3

Warm Tempratur Hojye to Bowl mein Dish Out krain or Apni Pasnad ke Mutabiq Crush dry fruits Topping kar ke Thandi krain or Serve krain