Olive Oil Tofu

Name: Olive Oil Tofu
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 firm tofu; Extra Virgin Olive Oil from Spain (for marinade); 3 leaves Fresh basil; 3 package Natto; 30 cc Soy sauce; 15 cc Mirin; 1 Egg yolk; 10 cc Extra Virgin Olive Oil from Spain

Olive Oils from Spain @oliveoilsspain

Spain

Tofu is a great substitute for meat and is incredibly versatile. Try our recipe created by Daisuke Nomura for Olive Oils from Spain.

Olive Oils from Spain @oliveoilsspain

Spain

Tofu is a great substitute for meat and is incredibly versatile. Try our recipe created by Daisuke Nomura for Olive Oils from Spain.

Saved

Ingredients

30 minutes

4 people

1firm tofu
Extra Virgin Olive Oil from Spain (for marinade)
3leaves Fresh basil
3package Natto
30 ccSoy sauce
15 ccMirin
1Egg yolk
10 ccExtra Virgin Olive Oil from Spain

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Steps

30 minutes

1

Drain water from a firm tofu.
2

In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3

In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4

Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5

Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6

Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.