Black Eyed Beans Bhajia

Name: Black Eyed Beans Bhajia
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups crushed black eyed beans; 1/2 cup besan flour; 2 grated carrots; 1 chopped onion; Handful coriander; 1/2 tspn Turmeric; 1/2 tspn Paprika; 1 pinch baking powder; Salt to taste

Zamù Ahmed @zamu_1826

Eldoret

A Classic!!💜❤️

Zamù Ahmed @zamu_1826

Eldoret

A Classic!!💜❤️

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Ingredients

1 hr

4 servings

2 cupscrushed black eyed beans
1/2 cupbesan flour
2grated carrots
1chopped onion
Handfulcoriander
1/2tspn Turmeric
1/2tspn Paprika
1 pinchbaking powder
Salt to taste

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Steps

1 hr

1

Soak the black eyed beans(preferrably overnight) to remove the skin
2

Put in a food processor(add little water) to coarse blend.Seive the excess water afterwards.
3

In a bowl,to black beans add onion,carrots,turmeric,coriander,paprika,besan flour,baking powder n salt n make a dough.
4

On medium high heat,scoop a tablespoon,make it a bit flat n fry