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Indian spiced creamy mussels
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A picture of Indian spiced creamy mussels.

Indian spiced creamy mussels

Jayshree Murugas
Jayshree Murugas @22kevayshree

Indians love spicy food so I add some if our Indian spices to give the mussels a hot taste.

Indians love spicy food so I add some if our Indian spices to give the mussels a hot taste.

Read more

Indian spiced creamy mussels

Jayshree Murugas
Jayshree Murugas @22kevayshree

Indians love spicy food so I add some if our Indian spices to give the mussels a hot taste.

Indians love spicy food so I add some if our Indian spices to give the mussels a hot taste.

Read more
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Ingredients

1hr
2 servings
  • Packetcooked mussel frozen
  • 1onion chopped fine
  • 3green chillies
  • Teaspoonblack pepper crushed
  • Teaspoonturmeric
  • Teaspoonfine salt
  • Teaspoonchilli powder
  • Tablespoonchopped coriander
  • Fresh cream or coconut cream
  • Cupand a half tap water or white wine for adults
  • 3 clovesgarlic
  • Tablespoonrama butter
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Steps

1hr
  1. 1

    Steam mussels with water or wine.

  2. 2

    Add salt green chillies, pepper,garlic, turmeric and chilli powder.

  3. 3

    Once mussels all opened add cream and rama or butter.

  4. 4

    Cook till liquid reduced,add coriander and serve with fresh rolls enjoy.

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Jayshree Murugas
Jayshree Murugas @22kevayshree
on April 23, 2021 09:42

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