Pork Kimchi Cooked Rice for Parties

Name: Pork Kimchi Cooked Rice for Parties
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 130 grams Napa cabbage kimchi; 120 grams Pork belly (thinly sliced); 1 tbsp ★Yakiniku (Japanese BBQ) sauce; 1 ★Salt and pepper; 1 tsp ★Sesame oil; 1 tbsp ☆Sake; 1 tbsp ☆Ketchup; 1 tsp ☆Soy sauce; 1 dash Toppings such as Japanese leek etc.

cookpad.japan @cookpad_jp

I cooked rice together with my favorite pork kimchi.

Please add in the kimchi juice as well. You can give it a bit of a crunch if you use the mixed rice setting on your rice cooker.
All-purpose ketchup does a good job of giving this a nice flavor. It isn't nearly as spicy as it looks, so don't worry about that. Even kids can eat it without a problem. Feel free to increase the amount of kimchi and doubanjiang if you want it spicy. Recipe by rie-tin

I cooked rice together with my favorite pork kimchi.

cookpad.japan @cookpad_jp

I cooked rice together with my favorite pork kimchi.

Saved

Ingredients

2 servings

700 gramsWhite rice
130 gramsNapa cabbage kimchi
120 gramsPork belly (thinly sliced)
1 tbsp★Yakiniku (Japanese BBQ) sauce
1★Salt and pepper
1 tsp★Sesame oil
1 tbsp☆Sake
1 tbsp☆Ketchup
1 tsp☆Soy sauce
1 dashToppings such as Japanese leek etc.

Saved

Steps

1

Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
2

Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
3

Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
4

Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
5

Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
6

I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
7

Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.