Cabbage, Potato Pakora

Name: Cabbage, Potato Pakora
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups boiled cabbage; 1 boiled potato; 1 chopped onion; 2 chopped green chillies; 1 sprig chopped green coriander; 1 tsp cumin seeds; 1/2 tsp crushed carom seeds; 1/2 tsp kalonji seeds; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; as required Salt; 1 cup gram flour; 1 tbsp semolina; 1 tsp refine oil; 1/2 tsp soda bi carb; As needed Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#cooksnap

I would like to thank Ms. Satabdi Pandey for sharing her amazing cabbage pakora recipe. I also made cabbage pakora with a little variation.

#summerdelights
#cooksnap

I would like to thank Ms. Satabdi Pandey for sharing her amazing cabbage pakora recipe. I also made cabbage pakora with a little variation.

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#cooksnap

I would like to thank Ms. Satabdi Pandey for sharing her amazing cabbage pakora recipe. I also made cabbage pakora with a little variation.

#summerdelights
#cooksnap

I would like to thank Ms. Satabdi Pandey for sharing her amazing cabbage pakora recipe. I also made cabbage pakora with a little variation.

Saved

Ingredients

25 mins

3-4 servings

2 cupsboiled cabbage
1boiled potato
1chopped onion
2chopped green chillies
1 sprigchopped green coriander
1 tspcumin seeds
1/2 tspcrushed carom seeds
1/2 tspkalonji seeds
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
as requiredSalt
1 cupgram flour
1 tbspsemolina
1 tsprefine oil
1/2 tspsoda bi carb
As neededOil to deep fry

Saved

Steps

25 mins

1

Mix all the ingredients to make pakora thick batter. No need to add water. Rest for 10 minutes.
2

Heat oil in a deep bottom pan. Make round cabbage pakora. Deep fry from all sides in hot oil.
3

Serve with tomato sauce.
Tip: If a teaspoon of oil is added to Pakora batter, less oil is absorbed while deep frying pakoras.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 29, 2021 09:45

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.