Crushed carom seeds

fenugreek flour (about 120 grams), whole wheat flour (about 120 grams), carom seeds (ajwain), salt, ghee (clarified butter), sattu flour (about 240 grams), oil, cumin seeds, fennel seeds, asafoetida (hing), crushed ginger and green chili, turmeric powder

large green chili peppers, boiled potatoes, oil, mustard seeds, whole coriander seeds, fennel seeds, crushed green chili, ginger, and garlic, onion, finely chopped, Spices:, salt, chaat masala, black salt

whole wheat flour (about 375 grams), semolina (about 160 grams), carom seeds (ajwain), cumin seeds, crushed coriander seeds, baking powder, salt, Oil, as needed, for frying, Water,

fresh dandelions, washed in coled water three times and chopped into 2" pieces , Medium Tomato - chopped , Medium Potato - boiled 8 mts cut into 3/4" cubes , Oil - , cumin seeds , salt, crushed chilli peppers, Garlic cloves - peeled and smashed, ts Turmeric powder, ts Sumac or ajwain (Radhuni seeds are best if you can get them)

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed coriander seeds, carom seeds, sesame seeds, chick peas flour, rice flour

big raw mango, brown sugar or jaggery powder, fennel seeds, mustard seeds, cumin seeds, pumpkin seeds, kalonji or cayenne for color optional, methi seeds, carom seeds, crushed almonds, rock salt, red chilli powder

leftover cooked rice, medium size boiled potatoes, carrot grated, boiled peas, boiled corn, green chilli finely chopped, grated ginger, Coriander leaves, cumin seeds or powder if available, carom seeds, red chilli powder, Garam masala powder

medium size potatoes boiled and grated, finely chopped onion, grated ginger, grated garlic, finely chopped green chillies, crushed carom seeds, amchur powder, dry fenugreek leaves, finely chopped coriander leaves, roasted coriander powder, roasted cumin powder, dry promegranate seeds powder

Black Chana rassa, Dried Black Chickpeas, Oil, Hing, Zeera, Methi seeds Crushed, Onion Chopped, Green chilli Slit into half, Tomato Grated, Coriander powder, Turmeric powder, Red chilli powder

FOR STUFFING:, boiled potato, medium size onion(chopped finely) 1 tsp salt, green chilli, finely chopped, red chili powder, coriander powder, crushed pomegranate seeds, garam Masala powder, grated ginger, ajwain, Coriander leaves, FOR PARATHA DOUGH:

medium size potatoes, roasted peanuts, ginger and green chilli crushed, promenade seeds crushed, roasted coriander seeds powder, red chilli powder, salt , mango powder, cumin seeds, ghee for making the stuffing, ghee for kneading the dough, finely chopped coriander leaves

finally crushed jaggery, cup sesame seeds, cup melon seeds, carom seeds, ginger powder, cup almonds unsoaked crushed, cup peanut crushed, cup pistachios crushed, desi ghee melt

big boiled potato, cumin, ginger (crushed), onion(chopped), coriander powder, green chilli, chilli powder, garam masala, salt, chopped coriander leaves, ghee, Maida(all purpose flour)

medium tomatoes, onion, garlic, red chilli flakes, green chilli chopped, jeera powder, tomato sauce, lemon juice, Jalepino, Coriander leaves chopped, Salt, oive oil

maida, teaspoon ajwain, ghee/butter, cup soaked moong daal, baisan, ginger garlic paste, teaspoon crushed anar dana, zeera, rai, medium onion chopped, cup coriander leaves chopped, green chilli chopped

maida/All purpose flour, ghee or oil, ajwain, salt or to taste, water, medium boiled potatoes, cooked green peas, green chilli, ginger crushed, oil, salt or to taste, hing/Asafoetida

lauki, Besan, green chilies finely chopped, ginger finely chopped, red chilli powder, Turmeric powder, Garam masala, Salt, ghee, coriander powder, carom seeds (crushed), hing

gatte:, besan, fresh curd, oil, red chilli powder, crushed dry pudhina, cumin seeds, ajwain, haldi powder, Salt, Water to knead dough, Oil to deep-fry gatte

Bhindi or Okra, Oil, Ajwain Seeds, Tej Patta, Cinnamon Piece, medium sized Onion (chopped), Ginger Garlic Paste, medium sized Tomato (chopped), Turmeric Powder, Red Chilli Powder, Dhaniya Jeera Powder, Salt

Long Thick Drumsticks (Cut Into 20-22 pieces of 3″), Oil For Frying The Bhaji, Fresh Grated Coconut, Roughly Crushed Roasted Peanuts, Finely Chopped Onions, Cumin Seeds, Caraway Seeds (Ajwain/Owaa), Turmeric Powder, Red Chilli Powder, Garam Masala Powder, Besan (Chickpea Flour), Chopped Coriander Leaves

Maida/ All purpose flour, Ajwain Seeds, Ghee / Oil, Salt, Water for kneading, Oil for deep frying, sweet tamarind sauce, powdered cumin powder, powdered chaat masala powder, powdered red chilli, sugar, boiled Channa

dough --, all purpose flour, carom seeds, butter/ghee, salt, baking powder, water , filling --, green gram (moong daal)(you can take any), gram flour, ginger grated, green chilli finely chopped

wheat flour, Ajwain seeds, ghee, salt, Water or milk to knead the dough, Sathu flour/ roasted gram flour, mustard oil, Salt, chopped coriander leaves, green chillies crushed, boiled, tomatoes

Whole wheat flour (atta/godhuma pindi), Semolina (sooji rava) (optional), Turmeric powder (haldi/pasupu), Red chilli powder (laal mirch/karam podi), Cumin seeds (dhania/dhaniyala podi), Carom seeds (ajwain/vaamu), Asafoetida (hing/inguvai, Kasoori methi, crushed (dried methi leaves) (optional), green chilies, yogurt, Salt, Water as required to make poori dough

wheat flour, Salt, oil, Water to knead the dough, potatoes (boiled and mashed), turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder

surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar), baingan (brinjals), baby potatoes, sweet potato, grams raw banana, purple yam (kand), for methi muthia:, methi leaves (fresh fenugreek leaves) - finely chopped, baking soda, besan (gram flour), sesame seeds (safed til), ginger + green chilli paste