Mango Pickle-Katkie Keri in Gujarati 😋

Name: Mango Pickle-Katkie Keri in Gujarati 😋
Total time: 900 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 medium sized or 1/2 mango; 3 tbsp jaggery, sugar optional; As per taste Salt; 1 tsp red chilli powder; 1/2 tsp coriander powder optional

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek4 Mango is the delicious fruit loved by everyone, whether they are riped or raw. here i have prepared instant sweet tangy and spicy flavoured pickle from raw mango which tastes awesome 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek4 Mango is the delicious fruit loved by everyone, whether they are riped or raw. here i have prepared instant sweet tangy and spicy flavoured pickle from raw mango which tastes awesome 😊

Saved

Ingredients

15 minutes

3 serves

1 medium sized or 1/2 mango
3 tbspjaggery, sugar optional
As per tasteSalt
1 tspred chilli powder
1/2 tspcoriander powder optional

Saved

Steps

15 minutes

1

Wash and chop the mango into very tiny cubes.
2

Now take them to the small kadhai add all the spices and jaggery to them.
3

Heat them up on the stove and stir them well until the jaggery melts
Now enjoy the yummy pickle with your yummy meals 😋