Masala bhindi

Name: Masala bhindi
Total time: 2400 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 500 gms Bhindi; 3 big onions; 3 big tomatoes; 1 tsp ginger garlic paste; 1 1/2 tbsp kashmiri red chilli powder; 1 tbsp Garam masala; 1 tbsp salt; 4 tbsp curd; 4 tbsp oil; 1 tbsp cumin seeds; 1/2 tsp turmeric powder and asafoetida

Pradnya Khadpekar @cook_20725909

#Summerdelights
#cooksnap
#masala Bhindi
This recipe was shared by Vedangi Kokate mein'am which I recreated with some changes.it turned out yum yum thank you mein'am for sharing your recipe.

Pradnya Khadpekar @cook_20725909

#Summerdelights
#cooksnap
#masala Bhindi
This recipe was shared by Vedangi Kokate mein'am which I recreated with some changes.it turned out yum yum thank you mein'am for sharing your recipe.

Saved

Ingredients

40 minutes

serves 3 servin

500 gmsBhindi
3big onions
3big tomatoes
1 tsp ginger garlic paste
1 1/2 tbsp kashmiri red chilli powder
1 tbsp Garam masala
1 tbsp salt
4 tbsp curd
4 tbsp oil
1 tbsp cumin seeds
1/2 tsp turmeric powder and asafoetida

Saved

Steps

40 minutes

1

Wash and dry lady's finger, cut into one inches pieces
2

Chop onions and tomatoes.heat Pan add 2 tbspoon oil and fry lady's fingers till stickyness disappears. keep aside.
3

Now in same pan add 2 tbspoon oil,once hot add cumin seeds and asefoetida.add chopped onion and saute add ginger garlic paste,garam masala, turmeric powder,red chilli powder.mix well and saute
4

Add chopped tomatoes,cook till mushy,add some water and cook for five minutes.now add curd to it.mix well and cook till oil floats on top.
5

Add lady's fingers to it mix well and add salt cook for five more minutes.serve hot with chapati or roti