Spring roll

Name: Spring roll
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Manda Patti; 1/2 kg Chicken; 1/2 Ghobi; 1 Shimla mirch; 1 Carrot 🥕; 1 tbsp Kali Mirch; Salt as per taste; 1 tsp Lehsan adrak paste; 1 tsp Green chili paste; 1 tbsp Chilli sauce; 2 tbsp Soya sauce; Oil for frying

Ssmf Farhan @ssmf7071

Karachi

Simple and tasty make lyf eassy
#cpl
#mirchi

Ssmf Farhan @ssmf7071

Karachi

Simple and tasty make lyf eassy
#cpl
#mirchi

Saved

Ingredients

1/2 hour

4 servings

Manda Patti
1/2 kgChicken
1/2Ghobi
1Shimla mirch
1Carrot 🥕
1 tbspKali Mirch
Salt as per taste
1 tspLehsan adrak paste
1 tspGreen chili paste
1 tbspChilli sauce
2 tbspSoya sauce
Oil for frying

Saved

Steps

1/2 hour

1

Cut the vegetables
2

Chicken ko boil kar lain lehsan adrak, Hari mirch, Kali mirch,namak k sath aur phr choper mein chop kar lain
3

Aab 1 tbsp oil mein chicken ko fry krain aur phr veg add kar dain
4

Aab jub cook hojae to soya sauce and chill sauce add kar k bhon lai
5

Phr manda patti mein daal kar roll bana lain
6

Deep fry kar k serve krain