Leaf shaped mathari

Name: Leaf shaped mathari
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1tsp salt; 1/2 tbsp carom seeds; 2 Tbsp moyan; as needed Green food colour; as required Oil for frying

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 3 servin

2 cupsall-purpose flour
1tsp salt
1/2 tbsp carom seeds
2 Tbsp moyan
as neededGreen food colour
as requiredOil for frying

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Steps

30 minutes

1

In big bowl take all-purpose flour,add carrom seeds,salt,moyan and food colour.I didn't get spinach so colour used here.you can skip
2

Make semi soft dough.divide in small portions.roll out very thin chapati.cut sides to form perfect square.make small cuts leaving some space from both parallel sides.
3

Fold this in middle.again fold.now make some space in middle of mathari and give one fold from both sides
4

Heat oil in deep pan.keep oil medium hot. fry mathari from both sides equally.take out on tissue and serve hot with tea.store in air tight container.enjoy