Multicolor Salad

Name: Multicolor Salad
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup papaya; 1/2 cup water melon; 2 tbsp coriander leaves; 1/2 cup green spring onion; 1 small size raw mango; 1 lemon; 1 tomato; As Required Bhujia for garnishing; as needed Black pepper for sprinkle; 1/2 tsp red chilli powder; 1/2 tsp black salt; as per taste Salt

Mitu's Magic @cook_18282272

#weekmulticolour

Mitu's Magic @cook_18282272

Saved

Ingredients

15 minutes

1 cuppapaya
1/2 cupwater melon
2 tbspcoriander leaves
1/2 cupgreen spring onion
1 small size raw mango
1lemon
1tomato
As RequiredBhujia for garnishing
as neededBlack pepper for sprinkle
1/2 tspred chilli powder
1/2 tspblack salt
as per tasteSalt

Saved

Steps

15 minutes

1

Collect the ingredients.
2

Wash and cut green spring onion. Chopped tomato, coriander leaves raw mango.
3

Take a bowl, add chopped spring onion, watermelon, papaya.
4

Add chopped tomato, chopped raw mango, chopped coriander leaves.
5

Squeeze lemon, add salt, black salt.
6

Sprinkle black pepper, mix well. Garnish with bhujia. Multicolor salad is ready to serve.