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Phalse ka sharbat
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A picture of Phalse ka sharbat.

Phalse ka sharbat

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi

Phalse ka sharbat

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi
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Ingredients

10- 15 minutes
4 servings
  • 250 Gmsphalsa
  • 150 gmswater
  • 100 gmssugar (acc to taste)
  • 1/4 tspsalt
  • 1/4 tspblack salt
  • 1/4 tspjeera powder
  • 1/4 tspblack pepper
  • Few Mint leaves to garnish
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Steps

10- 15 minutes
  1. 1

    Boil phalsa in water till it becomes soft. Let it cool down

  2. 2

    Sieve this mixture n seprate pulp from it

  3. 3

    Phalsa pulp is ready

  4. 4

    Take a jar add pulp, water, powder sugar,salt,jeera powder,black pepper,black salt

  5. 5

    Add ice cubes serve chilled

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Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
on May 19, 2021 17:33
Delhi
Cooking is my passion
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