Tangy Tomato Rice

Name: Tangy Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; 1 onion; 1 tomato + 3 big tomatoes (for decoration); 1 Capsicum chopped; 4-5 Garlic cloves chopped; 2-3 Green chilli chopped; as per taste Salt; 2 tsp Pao bhaji masala; 1/2 cup Tomato puree; as required Mint and coriander leaves (for decoration); 1 tsp Oil; 1 tsp Jeera

Shilpi Tandon @shilpitandon

India

This one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go.
#boxweek6 #shilpitandon #tomatorice #mysteryboxchallenge #stayhomestaysafe

Shilpi Tandon @shilpitandon

India

This one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go.
#boxweek6 #shilpitandon #tomatorice #mysteryboxchallenge #stayhomestaysafe

Saved

Ingredients

15-20 minutes

2 servings

2 cupboiled rice
1onion
1tomato + 3 big tomatoes (for decoration)
1Capsicum chopped
4-5 Garlic cloves chopped
2-3 Green chilli chopped
as per tasteSalt
2 tsp Pao bhaji masala
1/2 cupTomato puree
as requiredMint and coriander leaves (for decoration)
1 tsp Oil
1 tspJeera

Saved

Steps

15-20 minutes

1

Take one heavy bottom kadai. Add oil and jeera then add onions fry for 2 minutes then add tomato and capsicum and fry for another 3-4 minutes.
2

Add boiled rice and pao bhaji masala, tomato puree and salt and mix well.
3

Take 3 big tomatoes scoop the tomatoes and fill the tomato rice in it and garnish with fried red chilli. Serve with mint chutney.