Tomato Rice with boondi Raita

Name: Tomato Rice with boondi Raita
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 glass rice soaked; 6 tomato chopped; 1-2 chopped onion; 3-4 sabut kashmiri red chilli soaked; 2 tsp ghee; 2-3 cardamom; 2 piece cinnamon; 3-4 clove; 1-2 bay leaves; 1.5 tsp salt; 1 tsp degi mirch; 1/2 tsp turmeric powder; 1.5 glass water; 2 cup maththa or curd; 1/2 cup soaked boondi; 1/4 tsp roasted jeera; 1/2 tsp black salt

Manisha's Desi kitchen @cook_24028680

#boxweek6
#Tomato rice
#Boondi
This is very easy to make one pot meal recipe.

Manisha's Desi kitchen @cook_24028680

#boxweek6
#Tomato rice
#Boondi
This is very easy to make one pot meal recipe.

Saved

Ingredients

15 min

3-4 servings

1 glassrice soaked
6tomato chopped
1-2chopped onion
3-4sabut kashmiri red chilli soaked
2 tspghee
2-3cardamom
2 piececinnamon
3-4clove
1-2bay leaves
1.5 tspsalt
1 tspdegi mirch
1/2 tspturmeric powder
1.5 glasswater
For boondi raita-
2 cupmaththa or curd
1/2 cupsoaked boondi
1/4 tsproasted jeera
1/2 tspblack salt

Saved

Steps

15 min

1

First make puree of tomato and red chilli.Heat a cooker, add ghee and all khade masale, add chopped onion,keep stir and add tomato puree.
2

Cook and add soaked rice and add 1.5 glass water. add salt, degi mirch and turmeric powder.cover and cook.
3

Cook till one whistle. keep it for 5 min. then open and serve. garnish with coriander. For raita add boondi in curd, add salt and roasted cumin powder and serve.