Besan Chilla Recipe

Name: Besan Chilla Recipe
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 Cup Suji (Semolina); 1/2 cup curd; 2 tbsp tomatoes chopped; 2 tbsp capsicum chopped; 4 tbsp onion chopped; 2 tbsp carrot chopped; 1-2 green chillies chopped; 1-2 tbsp oil; 1/4 tsp Turmeric powder; as per taste Salt; Pinch baking soda

Neha Bajaj @cook_30231909

#CookWithVandana

Neha Bajaj @cook_30231909

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Ingredients

45 minutes

4 people

3/4 CupSuji (Semolina)
1/2 cupcurd
2 tbsptomatoes chopped
2 tbspcapsicum chopped
4 tbsponion chopped
2 tbspcarrot chopped
1-2green chillies chopped
1-2 tbspoil
1/4 tspTurmeric powder
as per tasteSalt
Pinchbaking soda

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Steps

45 minutes

1

In a mixing bowl, take ¾ cup of suji, ½ cup of curd and mix them nicely. To this, add ¾ cup of water and mix again to form a smooth semi-thick batter. Cover with a lid and let it set for 20 minutes.
2

After 20 minutes, remove the lid and stir the batter. Now, add 3 to 4 tablespoons of chopped onions, 2 tablespoons of chopped tomatoes, 2 tablespoons of chopped carrot, 1 to 2 chopped green chillies.
3

Next, add turmeric powder, salt to taste and a generous pinch of baking soda. Mix everything well.
4

Now, heat a flat and plain iron cast pan on medium flame. add 3 to 4 drops of oil and spread it using a paper towel or a tissue. Pour a spoon of batter onto the hot pan and spread it.
5

Then, add some oil all around the edges and cook for 2 to 3 minutes. Flip over the suji cheela to its other side and cook for another 2 minutes.
6

Once both the sides are cooked well, place it on a plate. Serve the suji cheela with green chutney or ketchup.